Angel juicers are easily dubbed the Rolls Royce in the slow juicer industry due to their efficiency.
They are machines capable of extracting juice effectively from all fruit and vegetable types. With a reputation for excellence that stemmed from having thirty years of continuous research and experience under the belt, a twin gear juicing system with a powerful 3hp motor, one may wonder: where are angel juicers made?
This machine, also called Angelia, was conceived in the mind of Moon Hyung Lee, a then young South Korean engineer with a focus on improving health through natural treatment. Moon Lee himself struggled with a life-threatening illness before he cured himself through a diet of raw vegetables and brown rice.
Afterward, he decided to use his engineering expertise to design and develop the first-ever angel juicer in mid-1980. This led to further awareness of the relationship between health and food.
Ever since continuous research and hard work, different, better, and more efficient versions of the angel juicer have been produced.
Now we know where angel juicers are made, let’s look at why they are so popular.
Angel juicers are mostly made of stainless steel SUS-304. Later models like the Angel 8500S are equipped with tougher stainless steel type SUS-312 specifically used in surgical instruments. This adds to the strength and prolonged durability of the angel juicer.
A second standout feature of the angel juicer is its higher yield from fruits and vegetables.
Angel juicers grind food in three stages.
First, the fruits and vegetables fed through the juicer chute are finely ground. Secondly, more pressure is forced on the already ground food. At this stage, over 80% of the juice is already extracted.
Third, even more, pressure is added to ensure that all the juice is removed.
This ensures that all the juice is extracted from the food feed.
Produces better quality
The angel juicer is one of the few juicers designed with a cooling system to avoid overheating machines. Angel juicers are also installed with heat sensors that automatically shut off the machine when it tries to overheat.
This is important because the generation of heat in juicers is not the best. After all, it affects the juice’s quality by destroying some essential enzymes and antioxidants the food contains.
The cooling system and the slow turn of the gears of angel juicers help mitigate heat generation.
Angel juicers are compact as they do not take much space in your home. The power switch and the operation switch of the angel juicer are separated from each other. This is important to avoid interference with children.
The magnetic sensors found in this machine ensure that the juicer won’t turn when the parts are not correctly assembled. This is to avoid any form of malfunction during operation.
Angel juicers can do almost anything. The story behind the design and development is a powerful example of adversity turned into an advantage. Angel juicers are developed and manufactured in South Korea.